Coffee you'venever heard of.Delivered every week.
We scour the internet for third-wave roasters with under 500 Instagram followers — the ones doing extraordinary work in obscurity — and ship you their micro-batch dropswith the roaster's story and tasting notes.
Weekly delivery · Limited micro-batches · Cancel anytime
We Hunt
Our algorithm scours Instagram, Substack, and roaster forums weekly — surfacing micro-batch roasters doing exceptional work under the radar, before they blow up.
We Curate
Every roaster passes a taste test. We order, we brew, we evaluate. Only the best micro-batches make the cut. Single-origin, natural process, experimental ferments.
We Ship
Your weekly drop arrives with the roaster's story — where they are, why they roast, what inspired this batch. Tasting notes written by people who actually cup for a living.
“The best roaster you'll ever try is probably roasting in a garage right now, posting to 240 followers, and selling out in 90 minutes.
We find them first.”
The Coffee
100–200g of a single-roaster micro-batch. Usually single-origin, often a limited natural or honey process.
The Story
A short-form profile of the roaster — who they are, where they're roasting, what drives them.
Tasting Notes
Written by trained cuppers. Flavor, aroma, mouthfeel — described in plain English, not pretentious jargon.
Brew Guide
Recommended ratios and methods specific to the bean you received. Works for pour-over, aeropress, or espresso.